Using your deer meat mixed with pork, Zavotski's make high quality, fully cooked, smoked sausage and fresh sausage. Our processing charge includes grinding and added pork.

NOTE: 12.5 lbs. is the smallest package size available. 8.25 lbs. deer is needed for a 12.5 lbs. batch.

Summer Sausage (Smoked)
Summer Sausage  -- 12.5 lbs. /$45.00
Summer Sausage with Cheese -- 12.5 lbs. /$43.00
Summer Sausage with Jalapeno & Cheese -- 12.5 lbs. /$44.00

Smoked Sausages
Brats, Kielbasa, Andouille -- 12.5 lbs. /$35.00
Sausage with Cheese -- 12.5 lbs. /$38.00
Sausage with Jalapeno & Cheese -- 12.5 lbs. /$32.00

Landjagers (Smoked)
Landjagers -- 12.5 lbs. /$45.00
Landjagers with Jalapeno -- 12.5 lbs. /$42.00

Jerky Meat
Jerky Meat (raw weight) -- 6.25 lbs.  /$30.00

IMPORTANT NOTE: all weights for smoked products are raw weights.

Fresh Sausage
Fresh Sausage -- 12.5 lbs. /$25.00; 25 lbs. /$65.00
Italian Link Sausage (Hot or Mild) -- 12.5 lbs. /$35.00; 25 lbs. /$65.00
Bratwurst --12.5 lbs. /$25.00; 25 lbs. /$45.00
Bratwurst With Jalapeno & Cheese -- 12.5 lbs. /$39.00; 25 lbs. /$73.00
Kielbasa -- 12.5 lbs. /$35.00; 25 lbs. /$45.00
Bulk Breakfast -- 12.5 lbs. /$28.00; 25 lbs. /$52.00

IMPORTANT NOTE: State Tag must be provided when dropping off whole deer or boneless meat for processing.

deer sausage