Weber's Art of the Grill: Recipes for Outdoor Living by Jamie Purviance
For those who are serious about the "art of grilling" using a classic charcoal barbecue or top-of-the-line gas grill. Everything from great tips, tools, sauces, rubs, and marinades to hundreds of recipes for everything from classic burgers to spicy swordfish and the right wine or beer to accent those fantastic flavors. This book will bring your grilling to a whole new level!

The Barbecue! Bible by Steven Raichlen
Steven Raichlen has updated his barbecuing classic with the latest in cooking trends and recipes. Everything from how to light a fire to cooking one of the over 500 recipes (i.e., Balkan Cevapcici, Spanish Chorizos, etc.). Great for beginners or experts!

Bobby Flay's Boy Meets Grill by Bobby Flay
From celebrity chef Bobby Flay this "1990 original" will make your grilling experience not only fun, but help you turn out this classically trained chef's time-tested recipes for Indonesian-Style Chicken with Green Onion Yogurt Sauce, Porterhouse Steak with Tamarind Barbecue Sauce, plus over 125 recipes for mouth watering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill!

Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ by Elizabeth Karmel
North Carolina native Elizabeth Karmel share her grilling recipes and knowledge from cooking with coals or gas to great creations like grilled pizza and fire-roasted paella. This book is full or practical tips on how not to overcook your burgers (bury and ice cube in the patty) to the best ways for cooking fish and shrimp!

The Thrill of the Grill by Chris Schlesinger
Outdoor cooking aces Chris Schlesinger and John Willoughby use their unique blend of humor and enthusiasm to show you: how to set-up your grill, how to grill foods to perfection, their "indispensable tools", and 190 sensational recipes for main dishes, side dishes, appetizers and desserts. Whether you're a grilling newbie or an old pro you'll find this grilling cookbook indispensable to preparing the best barbecue ever!