Whole Deer  /  Boneless Meat

Zavotski’s will custom process a deer carcass to a customer's specifications.

Our prices are based on a single deer. If you want more for your money, shoot a bigger deer.

Whole Deer (with skin)  $89.00

Whole Deer (without skin)  $69.00

Processing includes: Boning, Cutting Steaks or Chops, Grinding, Wrapping and Labeling. Also, if choosing to add Pork to your grinds, we recommend adding it in a 2 to 1 ratio (deer to pork) @ $1.99 / lb.

• Your deer is returned to you.
• We make high quality, fully cooked, smoked sausage and fresh sausage.
• Our processing charge includes grinding.

• We ask that you chunk your deer meat in pieces no larger than your fist.
• Ground burger and sausages can be made from your chunks of boneless deer meat.
• Boneless orders are processed after whole deer orders are complete.

• Cut around Rectum to free it and the Bladder
• Remove the Paunch, Intestines, Bladder and Rectum
• Split rounds at seam to pelvis. Split bone if possible. Be careful not to jab into the rounds.
• Watch for the tenderloins!
• Cut around Diaphragm to remove Lungs, Heart and Esophagus.
• Remove Udder on female deer.
• Rinse with cold water.
• If it is a Gut Shot, definitely rinse with cold water.
• Pack with ice (chest & rounds).
• Wrap deer to protect it from flies and debris.

• Regular
• Cheese
• Jalapeno & Cheese

• Regular
• Cheese
• Jalapeno & Cheese

• Italian
• Bratwurst
• Kielbasa
• Breakfast